Stop Eating Rotten Milk: Make Healthy Vegan Cheese

If someone let milk sit out in the sun until it began to spoil and stink, would you eat it? What if instead of sitting it in the sun, they boiled it so that it would spoil faster, would you eat it then? If not, then you would want to stay far away from cheese.

When cheese is made, milk is boiled at 189 degrees until it becomes spoiled, rotten chunks. These rotten chunks are mixed with apple cider vinegar, and salt. This not only causes fermentation to the stomach, but also clogs the colon leading to colon cancer.

A Healthier Vegan Cheese Sauce

Blend 1 cup of cashews with 2 cups of water, 2 Tbsp of nutritional yeast, 2 Tbsp of garlic powder, 1 tsp of onion salt, and a jar of pimentos. Let this blend for two minutes, then boil and stir in a pot until it thickens. Add seasoning to fit your taste.

This makes a cheese sauce that tastes far better than the rotten cow's milk you buy in the store. You can put this cheese over chips for nachos, on burritos, and even pizza.

"For many walk, of whom I have told you often, and now tell you even weeping, that they are the enemies of the cross of Christ: Whose end is destruction, whose God is their belly..." — Philippians 3:18,19